- Carbonara Spaghetti
- Cime di Rapa & Bottarga Spaghetti
- Clams Spaghetti with Bottarga
- Creamy Artichoke Lasagna
- Gnocchi with Creamy Pumpkin Sauce
- Homemade Ravioli Pasta
- Maccheroni Norma
- Orecchiette Pugliesi
- Orecchiette with Broccoli Cream Sauce
- Pasta and Chickpeas “alla Romana”
- Pasta with Sardines and wild Fennel
- Penne Pasta with Artichokes
- Risi and Bisi
- Saffron & Zucchini Risotto
- Saffron and Porcini Mushrooms Risotto
- Seafood Spaghetti
- Suppli “al Telefono” Recipe
- Vegetable Couscous Salad
- Wholemeal Fusilli with Arugula Pesto
- Baked Crispy Zucchini
- Basil Pesto “alla Genovese”
- Cauliflower Cream and Crunchy Chicory
- Creamy Artichoke Lasagna
- Easy Cauliflower & Chickpeas Salad
- Eggplants Parmigiana
- Fennel and orange salad
- Italian Sweet & Sour Baked Peppers
- Mashed Fava Beans with Wild Chicory
- Oven-Roasted Asparagines
- Pantelleria “Pantesca” Salad
- Panzanella Toscana
- Zucchini Marinated alla Scapece
- Basil Pesto “alla Genovese”
- Broth: Why you should use a homemade one
- Cauliflower Cream and Crunchy Chicory
- Italian Bolognese Ragù Sauce
- Italian Classic Minestrone Soup
- One Pot Cicerchie and Potatoes Soup
- Pasta and Chickpeas “alla Romana”
- Ravioli Fillings: 5 Italian Classics
- Risi and Bisi
- Sicilian Pesto
- Wholemeal Fusilli with Arugula Pesto
