The dish that I propose to you today, Musky Octopus with Peas, is a typical main dish of Italian cuisine, which combines the slightly savory flavor of mollusks with the sweet one of fresh peas. Now that summer is approaching, more and more often I feel the desire to taste …
I definitely love this period of the year, when seasonal vegetables such as wild Asparagines are harvesting, which are an exaltation of essential spring flavors. With its ancient origins – it seems that it was consumed by the ancient Egyptians more than 2000 years ago – Asparagus, with its tall …
A tender and flaky Citrus-Marinated Baked Salmon recipe, infused with a lime and lemon Marinade enriched with fresh spices is an excellent proposal to bring a light and tasty dish to your table. Salmon is a tasty and versatile fish that gives me such satisfaction to prepare at home because …
This Cauliflower Cream is a warm (or even cold) soup made just with two natural ingredients, cauliflowers and onions, that I’ve enriched with some crispy season chicory. I definitely in love with all kinds of veggie creams. But the cauliflowers one is one of my favorites! It’s always an excellent …
This Easy Cauliflower & Chickpeas Salad, dressed with an extra flavoring Mustard Vinaigrette is, in my opinion, a perfect combination of freshness and lightness, with a vegetable protein intake, and a detox effect. When the warm season begins, to get ready for the bikini test, and – why not – …
Servings = 4 pax – Prep. Time = 20 minutes – Cooking Time = 13minutes INGREDIENTS 4 Rounded zucchini 200g. Extra Virgin Olive Oil; 360 gr. Tuna 2 slices of bread 2 tomatoes 1 garlic clove 2 oil anchovies 2 sp. extra virgin olive oil Basil leaves Salt & Pepper …
