5 super easy Italian Classic Ravioli Fillings recipes, to make your homemade ravioli as a real Italian housewife would do! From the picturesque north to the sun-kissed south of Italy, there’s a culinary delight that unites us all: ravioli. This stuffed pasta isn’t just a dish; it’s a celebration of …
Pasta and Chickpeas is a warm, comforting and protein-rich soup, typical in many places in Italy, but in Rome, there is a secret ingredient that makes this recipe unique! There is a traditional dish that when you are in Rome, you cannot fail to try: it’s Roman-style Pasta and Chickpeas …
Veggie Minestrone is the quintessence of Soup! An incredible mix of vegetables, to fill up with vitamins and get a natural cleansing effect Today, I want to give you an easy and basic version to obtain a tasty and balanced Minestrone. A light recipe easy to prepare: perfect to detoxify …
This vegan grass peas soup with potatoes can be made in one pot and is ideal for giving yourself a warm embrace on cold winter evenings! Winter soups are my passion. This One Pot Cicerchie and Potatoes Soup is easy to prepare and tastes great, you will love it! What Cicerchie are Cicerchie – …
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Basil Pesto or more often simply called “Pesto alla Genovese” is a typical Ligurian green sauce made with 7 fresh and genuine ingredients. It is certainly one of the most loved and well-known Italian sauces in the world. This extraordinary sauce is traditionally hand-made, using just a stone mortar and a pestle, pounding all raw ingredients until …
Risi e Bisi is a typical dish of the Venetian tradition, in particular from the city of Vicenza, based on rice and fresh peas, called “bisi”. Ar halfway between a risotto and a soup, Risi and Bisi, which means Rice with Peas, is mainly prepared during the spring season. Is …
Discover how to make an excellent homemade broth – vegetable or not – healthy and free of preservatives easily and in a short time. The broth is one of those essential basic preparations, especially in Italian cuisine, used to make many many recipes. Nowadays, we can buy many types of …
This Cauliflower Cream is a warm (or even cold) soup made just with two natural ingredients, cauliflowers and onions, that I’ve enriched with some crispy season chicory. I definitely in love with all kinds of veggie creams. But the cauliflowers one is one of my favorites! It’s always an excellent …
The original recipe of the Italian Bolognese Ragù Sauce, probably one of the most famous Italian recipes in the world, learn how to make it in a clever way! In Italy, Sunday lunch has always been equivalent to aggregation, well-being, and conviviality. And the “Ragù alla Bolognese” sauce easily represents …
