Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …
Thin veal slices pinned with ham and a sage leaf, and dipped in a butter creamy sauce, Saltimbocca Alla Romana is quick and easy to make and an authentic taste explosion. Saltimbocca alla Romana one of the most well-known traditional Roman dishes, exquisites thin veal slices, flavored with a sage leaf, and a …
The Italian Meatballs in Tomato Sauce it’s a tasty dish, that fills the heart beside the stomach: small balls based on minced meat, milk, eggs, and cheese, slowly cooked in tomato sauce, for this version embellished with crunchy Oat Flakes. Realize it is much simpler than you might imagine! The …
Quails, characterized by a tender and delicate meat, are the protagonists of many second courses of central Italy. These little birds has been considered a delicacy since ancient Roman times, which they believed was a wish for fertility and prosperity. INGREDIENTS 4 quails 8 thin bacon slices 2 apples 50 …
