Pan-fried Italian marinated chicken legs recipe is a simple and inexpensive main course, much appreciated in Italian cuisine. I love to prepare simple and genuine dishes, today’s recipe is simple and tasty and it’s flavored with natural aromas and spices. These pan-fried marinated chicken legs are tender and juicy. The delicious crunchy …
This Easy Veal and Pork Stew with Artichokes is a tasty second course, very popular in Italian cuisine. Perfect for Sunday lunch or some family occasion. Today’s recipe is a reinterpretation of the Italian stew which is dipped with tomato sauce. It is a typical autumn and winter dish, much …
Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …
Dive into Rome’s culinary heaven with Saltimbocca: paper-thin veal draped in savory prosciutto and fragrant sage, bathed in a creamy butter sauce that explodes with flavor in every bite. Today, we’re diving into the world of Saltimbocca alla Romana, a classic Roman dish that lives up to its name in …
The Italian Meatballs in Tomato Sauce it’s a tasty dish, that fills the heart beside the stomach: small balls based on minced meat, milk, eggs, and cheese, slowly cooked in tomato sauce, for this version embellished with crunchy Oat Flakes. Realize it is much simpler than you might imagine! The …
Quails, characterized by a tender and delicate meat, are the protagonists of many second courses of central Italy. These little birds has been considered a delicacy since ancient Roman times, which they believed was a wish for fertility and prosperity. INGREDIENTS 4 quails 8 thin bacon slices 2 apples 50 …
