Discover how to make a tasty Zucchini and Blossom Frittata using Roman zucchinis. This simple recipe is great for any meal and brings the taste of spring to your table! Ciao amici! Today, we’re taking a delightful culinary stroll through the vibrant streets of Rome, where the air is filled …
Forget everything you thought you knew about mashed potatoes! Gattò di Patate is a golden revelation, a symphony of textures and flavors. Imagine a crispy, shattering crust giving way to a cloud of creamy potato, studded with gooey mozzarella and savory ham. This Italian masterpiece is comfort food elevated, perfect …
Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Dive into Rome’s culinary heaven with Saltimbocca: paper-thin veal draped in savory prosciutto and fragrant sage, bathed in a creamy butter sauce that explodes with flavor in every bite. Today, we’re diving into the world of Saltimbocca alla Romana, a classic Roman dish that lives up to its name in …
This Pearled Spelt Salad “alla Norma” is a healthy vegetarian balanced one-plate summer meal: excellent when served cold, it is prepared with eggplants, cherry tomatoes and salted ricotta. A riot of savour, taste after taste!
These Italian Sweet and Sour Baked Peppers are the perfect side dish to enrich your tables with taste, authenticity and color. I have to admit it, I love peppers! Therefore I would cook them continuously in all their forms, they have few calories and they give energy. They also purify …
Penne pasta with artichokes is a simple and very tasty first course, a vegetarian pasta typical of Roman cuisine that enhances the flavor of artichokes. Artichokes are a very versatile and typical food of the Roman cuisine tradition, which in Italy can be found on the tables from autumn until …
Savory pie with Zucchini flowers is a quick and simple solution when you need a quick lunch or to consume a healthy meal away from home. Today’s recipe is a versatile and comfortable dishes to make for any occasion. This Savory Pie is a kind of middle ground between a …
Servings = 4 pax – Prep Time = 35 minutes – Cooking time =13 minutes INGREDIENTS 500 gr Spaghetti 3 round Eggplants 1 kg of red Tomatoes 2 Garlic cloves Basil leaves 150 gr. Salted Ricotta Cheese 3 extra virgin olive oil 1 cup sunflower oil DIRECTIONS Wash and dry …
