Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Thin veal slices pinned with ham and a sage leaf, and dipped in a butter creamy sauce? Saltimbocca Alla Romana is quick and easy to make and an authentic taste explosion. Saltimbocca alla RomanaΒ one of theΒ most well-knownΒ traditional Roman dishes. Exquisites thin veal slices, flavored with a sage leaf, and a …
This Pearled Spelt Salad “alla Norma” is a healthy vegetarian balanced one-plate summer meal: excellent when served cold, it is prepared with eggplants, cherry tomatoes and salted ricotta. A riot of savour, taste after taste!
These Italian Sweet and Sour Baked Peppers are the perfect side dish to enrich your tables with taste, authenticity and color. I have to admit it, I love peppers! Therefore I would cook them continuously in all their forms, they have few calories and they give energy. They also purify …
Penne pasta with artichokes is a simple and very tasty first course, a vegetarian pasta typical of Roman cuisine that enhances the flavor of artichokes. Artichokes are a very versatile and typical food of the Roman cuisine tradition, which in Italy can be found on the tables from autumn until …
Savory pie with Zucchini flowers is a quick and simple solution when you need a quick lunch or to consume a healthy meal away from home. Today’s recipe is a versatile and comfortable dishes to make for any occasion. This Savory Pie is a kind of middle ground between a …
Servings = 4 pax – Prep Time = 35 minutes – Cooking time =13 minutes INGREDIENTS 500 gr Spaghetti 3 round Eggplants 1 kg of red Tomatoes 2 Garlic cloves Basil leaves 150 gr. Salted Ricotta Cheese 3 extra virgin olive oil 1 cup sunflower oil DIRECTIONS Wash and dry …
A lot of people have asked me how to make a good Risotto at home. Well, although risotto (the Milanese style) is – hand down – my favorite dish and I believe that the Risotto process is probably the best way to cook rice. It permits you to preserve the …
