Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Thin veal slices pinned with ham and a sage leaf, and dipped in a butter creamy sauce, Saltimbocca Alla Romana is quick and easy to make and an authentic taste explosion. Saltimbocca alla Romana one of the most well-known traditional Roman dishes, exquisites thin veal slices, flavored with a sage leaf, and a …
This Pearled Spelt Salad “alla Norma” is a healthy vegetarian balanced one-plate summer meal: excellent when served cold, it is prepared with eggplants, cherry tomatoes and salted ricotta. A riot of savour, taste after taste!
These Italian Sweet and Sour Baked Peppers are the perfect side dish to enrich your tables with taste, authenticity and color. I have to admit it, I love peppers! Therefore I would cook them continuously in all their forms, they have few calories and they give energy. They also purify …
Artichokes are a very versatile and typical food of the Roman cuisine tradition, which in Italy can be found on the tables from autumn until early spring.To cook them together with pasta is a marvel for the eyes, a sweet poem for the palate. Servings = 4 pax – Prep. …
The savory pie is one of the versatile and comfortable dishes to make for any occasion. According to some sources, it seems that the recipe for savory pie has medieval origins. In that historical period basic doughs were prepared called in Latin “pasticium romano”, stuffed mainly with a vegetable-based filling. …
Servings = 4 pax – Prep Time = 35 minutes – Cooking time =13 minutes INGREDIENTS 500 gr Spaghetti 3 round Eggplants 1 kg of red Tomatoes 2 Garlic cloves Basil leaves 150 gr. Salted Ricotta Cheese 3 extra virgin olive oil 1 cup sunflower oil DIRECTIONS Wash and dry …
A lot of people have asked me how to make a good Risotto at home. Well, although risotto (the Milanese style) is – hand down – my favorite dish and I believe that the Risotto process is probably the best way to cook rice. It permits you to preserve the …
