Servings = 4 pax – Prep. Time = 20 minutes – Cooking Time = 13minutes
- 4 Rounded zucchini
- 200g. Extra Virgin Olive Oil;
- 360 gr. Tuna
- 2 slices of bread
- 2 tomatoes
- 1 garlic clove
- 2 oil anchovies
- 2 sp. extra virgin olive oil
- Basil leaves
- Salt & Pepper
Wash zucchini and remove the cup, using a zig-zag cutting.;With a small knife gently pull out the pulp of the zucchini.;Steam cook the zucchini for 5 minutes.;;Cut the bread in dices of about 1 cm.;Preheat a pan with oil and garlic, then salt the bread for a couple of minute.;;Meantime boile tomatoes for 5 minutes in warm water, peel them and take the pulp and finely cut it.;In a bowl mix crusted bread, the tomato pulp, add tuna and anchovies, the the basil.;Adjust with salt and pepper.;Fill the zucchini with the dough.;[/lt_recipe]
For a perfect garnish try this Tomato Sauce
In a pan put oil and garlic and fry for a minute.
Add the zucchini pulp and 1 peeled tomato.
Let it cook for 5 minutes.
Eliminate the garlic and whip to obtain a creamy and delicate sauce.