Fish & seafoods Gluten free

Clams Sautè

Servings = 4 pax   –  Prep. Time = 2 h   –  Cooking Time = 7 minutes 

INGREDIENTS

  • 1 kg. clams
  • 6 sp. extra virgin olive oil
  • 2 garlic cloves
  • 1 cup white wine
  • 1 Red Chili
  • Parsley Leaves as you like
  • 1/2 Lemon

DIRECTIONS

Put clams in 2 liters of water with 4 sp. of salt for at least 2 hours before cooking; then drain and dry slightly.

In a large frying pan, pour 4 sp. of oil and fry the garlic cloves with the chili.

When the garlic is golden, remove it and add the clams. Cover with a lid and let bake high for 2 minutes.

Open the lid and pour the wine; turn with a cucchiarella and continue baking for 4 or until the clams will open.

Chop the parsley, close the fire and pour into the south.

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Serve warm and garnish with slices of grilled bread in the clam jug and lemon.

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