Servings = 4 pax – Prep. Time =20 minutes – Cooking Time =13 minutes
- 200 gr. Mixed Herbs (spinach, chicory, chard….as you like)
- 100gr. Grated parmesan cheese
- 100 gr. Butter
- 2 eggs
- 3 slices of bread
Soak the bread in salt water, squeeze it and put it in a bowl.
Chop the herbs and add in the bowl the grated Parmesan cheese, the eggs, a pinch of salt and some chive.
Deeply mix the ingredients to obtain a compact dough. With a little wet hands, take small pieces of dough and form balls with your hands. Then boil the balls in plenty of salt water. Cook the balls in water for 8 minutes then drain and take aside.
Melt butter in a frying pan, when it is hot to brown the meatballs for 2 minutes.
Heat the remaining butter and make a light cream with grated Parmesan cheese, then pour the hot sauce on herbal balls and serve.