These Dark Chocolate, Sultanas & Oat Cookies are as delicious as they are quick and easy to make. Today I woke up with the desire to drown my routine anxieties and stress in something sweet and gratifying. I had these Chocolate Chip Butter Cookies old recipe, so I’ve tried to …
This Cauliflower Cream is a warm (or even cold) soup made just with two natural ingredients, cauliflowers and onions, that I’ve enriched with some crispy season chicory. I definitely in love with all kinds of veggie creams. But the cauliflowers one is one of my favorites! It’s always an excellent …
Savory pie with Zucchini flowers is a quick and simple solution when you need a quick lunch or to consume a healthy meal away from home. Today’s recipe is a versatile and comfortable dishes to make for any occasion. This Savory Pie is a kind of middle ground between a …
I love making jams, preserves and pickles at home. When I do it it makes me feel so good, and now that the summer is coming – considering that for better or for worse in this period we are forced to spend a lot of time at home – I …
Today we bring you to Sicily!During our recent stay in Syracuse, we went to Ortigia. Ortigia is a district of Syracuse which is located on a small island, connected to the mainland by two bridges.The market is the beating heart of Ortigia, a place full of atmosphere, perfumes, and products …
This Easy Cauliflower & Chickpeas Salad, dressed with an extra flavoring Mustard Vinaigrette is, in my opinion, a perfect combination of freshness and lightness, with a vegetable protein intake, and a detox effect. When the warm season begins, to get ready for the bikini test, and – why not – …
Casatiello a the typical Neapolitan rustic cake. It represents the Easter of which it preserves its symbols: salami, pecorino, and above all the eggs fixed with crosses of pasta. It is excellent both hot and cold. It cannot be missing on every table or picnic on Easter Monday. The process …
Internationally famous, over the years Aperol Spritz has become a versatile drink, suitable drink for different foods and moments. Aperol is a bright orange liquor made with typical botanicals like bitter orange, gentian, and cinchona, as well as rhubarb. INGREDIENTS 3 parts Aperol 3 parts Prosecco Ice 1 part Soda …
Cantucci or Cantuccini are one of the greatest pride of the Tuscan tradition, especially if coupled with Vin Santo. They are dry almond biscuits, obtained by slicing the loaf of still hot dough into slices. They are present in the dictionary of the Accademia della Crusca, which in 1691 gave …
The original recipe of the Italian Bolognese Ragù Sauce, probably one of the most famous Italian recipes in the world, learn how to make it in a clever way! In Italy, Sunday lunch has always been equivalent to aggregation, well-being, and conviviality. And the “Ragù alla Bolognese” sauce easily represents …
