Servings = 4 pax – Prep. Time =20 minutes – Cooking Time =13 minutes INGREDIENTS 200 gr. Mixed Herbs (spinach, chicory, chard….as you like) 100gr. Grated parmesan cheese 100 gr. Butter 2 eggs 3 slices of bread Chive Salt DIRECTIONS Soak the bread in salt water, squeeze it and …
Serving = 4 pax – Prep. Time = 1 h 35 mins – Cooking Time = 10 minutes INGREDIENTS 1 kg. potatoes 180 gr. fresh ricotta 1 egg 15 sage leaves 60 gr. bread crumbs 1/2 liter Sunflower oil to fry Salt and pepper DIRECTIONS Put the potatoes in a …
A lot of people have asked me how to make a good Risotto at home. Well, although risotto (the Milanese style) is – hand down – my favorite dish and I believe that the Risotto process is probably the best way to cook rice. It permits you to preserve the …
Panzanella is a typical and very ancient dish of the Tuscan tradition, made with stale bread, onion, and tomatoes. A perfect one-meal summer dish. Today I want to tell you about an incredibly simple recipe with ancient traditions. Born to recover food and not waste it, today Panzanella is increasingly …
What can I tell you about Focaccia that you don’t already know? The word focaccia derives from the Late Latin “focus” which refers to cooking in the hearth. Focaccia in Latin was called “focacia”, feminine of “focacius”. Often the word focaccia refers to all its possible variants. Well, in Italy …
