When you are in Rome, Cesare al Casaletto is a necessary addition to your itinerary. In fact this Trattoria is the quintessence of traditional Roman Cuisine, with some innovative ideas. It has always been located in an area not exactly central, almost niche, in the Monteverde district, deep far from historical …
Having decided to carry on a blog of recipes, I couldn’t try to make myself a video recipe !!!! Here is the video of our first first attempt, making it was laborious but fun. I hope you like it and I hope to be soon able to make more! If …
Clean the turnip peak by hand, separating the leaves and the peaks and discarding the stem.
Deeply wash in fresh water.
Boil half a litre of salt water in a pot and cook the vegetables for 5 minutes, then drip and wring it.
In a large pan heat oil with the garlic clove and the anchovy. When garlic is golden remove it and add the turnip peaks. Stir fry for 5 minutes.
Bring a large pot of water on fire. When it boil add 1 ½ tsp of salt and cook pasta according to packet directions, but reduce the cooking time by 4 minutes (because the pasta will finish cooking in the sauce).
Reserve 1/2 glass of pasta water, then drain the pasta.
Stir and toss the pasta in the turnip peaks for 4 minutes at high flame, adding, if necessary, the cooking aqua and a little oil.
Pour everything into a serving dish and grate over with the tuna bottarga.
Italian recipe of Tomato Bruschetta with oil, garlic and basil, a simple and extremely effective recipe, perfect for any occasion. What could I say that isn’t already known about the Italian-style Tomato Bruschetta?It is a concentrate of color and taste that brings together all the Mediterranean flavors.Few ingredients to create …
The orange and fennel salad is a delicious winter salad. In Sicily, home of Tarocco oranges, this salad is served as an appetizer, but also as a side dish with meat and fish dishes. Its ingredients make it a concentrate of vitamins and minerals and at the end of the …
The preparation of Sicilian pesto comes from the typical products of this extraordinary land. There are several variations, in any case it is a sauce that contains all the flavors of the Mediterranean. Servings = 6 pax – Prep. Time = 10 minutes – Cooking Time = 5 minutes …
Servings = 4 pax – Prep. Time = 2 h – Cooking Time = 7 minutes INGREDIENTS 1 kg. clams 6 sp. extra virgin olive oil 2 garlic cloves 1 cup white wine 1 Red Chili Parsley Leaves as you like 1/2 Lemon DIRECTIONS Put clams in 2 liters of …
[lt_recipe name=”Seafood Spaghetti” servings=”4 pax” prep_time=”20 MINS” cook_time=”13 MINS” difficulty=”Easy” print=”yes” ingredients=”120 gr. Spaghetti (per person);2 garlic cloves;extra virgin olive oil;4 big red tomatoes;250 gr. Clams;250 gr. Mussels;5 prawns;1 octopus;1 squid;½ glass of white wine;Persil” ]Start by washing separately all fishes and seafoods. Dry fishes before start cooking.;Heat 1 1/2 …
Quails, characterized by a tender and delicate meat, are the protagonists of many second courses of central Italy. These little birds has been considered a delicacy since ancient Roman times, which they believed was a wish for fertility and prosperity. INGREDIENTS 4 quails 8 thin bacon slices 2 apples 50 …
Servings = 4 pax – Prep Time = 35 minutes – Cooking time =13 minutes INGREDIENTS 500 gr Spaghetti 3 round Eggplants 1 kg of red Tomatoes 2 Garlic cloves Basil leaves 150 gr. Salted Ricotta Cheese 3 extra virgin olive oil 1 cup sunflower oil DIRECTIONS Wash and dry …
