Risotto with Saffron and Porcini is a creamy, very fragrant, and tasty first course. It’s a traditional northern Italy recipe, that over time has become one of the top comfort-food ever, even abroad. In this dish, two of the most classic recipes of Italian cuisine come together. The combination of saffron with the flavor of …
This Artichokes and Cheese Savory Pie is an easy and tasty recipe, perfect as a main course or appetizer, which will feed the whole family. Today I hope to delight you with a rustic and tasty recipe, able to reconcile all, even the most difficult palates. Artichokes and Cheese Savory Pie is in fact, one of my favorites! That’s because …
My favorite recipe to make Panforte di Siena, the typical Christmas cake filled with a lot of candied and dried fruit. A real rustic and authentic flavor! In Italy, each region has a special dessert for Christmas and Holidays . Surely, the typical dessert for Tuscany is the Panforte of Siena. It is a very old type of sweet bread, flat and unleavened, that is – since …
This vegan grass peas soup with potatoes can be made in one pot and is ideal for giving yourself a warm embrace on cold winter evenings! Winter soups are my passion. This One Pot Cicerchie and Potatoes Soup is easy to prepare and tastes great, you will love it! What Cicerchie are Cicerchie – …
This Pomegranate, speck and cheese Salad combines all autumn colors and flavor. It’s tossed in an easy Homemade Balsamic Vinaigrette that will become your new favorite dressing! If you are looking for a salad that makes you dance and that is nutritious enough to be considered a complete meal, I have the recipe for you. This Pomegranate, speck and cheese Salad, sprinkled with walnuts and …
This delicious vegetable couscous salad with roasted chickpeas and a middle-eastern spice flavor is an amazing and perfect dish to serve warm or even cold. Today Couscous Salad is universally considered a dish that combines the colors and scents of the Mediterranean. Today’s recipe a vegan reinterpretation of the Trapanese …
Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …
This tasty and soft Potato Gnocchi with Creamy Pumpkin Sauce is a perfect combination of harmony and authenticity, perfect for autumn! Pumpkin is undoubtedly one of my favorites for the fall season. Like every year, when this period arrives – and that coincides with my birthday (YAY) – colors and aromas all around inspire me. Then I like to experiment with new …
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Today I’m going to take a break from usual blog programming ’cause I’d like to share with you some of my favorites Amazon Baking Essentials & Tools that I couldn’t stay without to make my recipes. Often I get emails from readers and friends, asking me for kitchen product recommendations. …
