Pantelleria salad, also called Pantesca, is the perfect dish for the summer! Fresh, tasty, and with all the flavors of the Mediterranean, it is perfect to bring to your table for a light and healthy lunch. Summer is here and with it comes the desire for fresh, healthy, and tasty …
Forget everything you thought you knew about mashed potatoes! Gattò di Patate is a golden revelation, a symphony of textures and flavors. Imagine a crispy, shattering crust giving way to a cloud of creamy potato, studded with gooey mozzarella and savory ham. This Italian masterpiece is comfort food elevated, perfect …
5 super easy Italian Classic Ravioli Fillings recipes, to make your homemade ravioli as a real Italian housewife would do! From the picturesque north to the sun-kissed south of Italy, there’s a culinary delight that unites us all: ravioli. This stuffed pasta isn’t just a dish; it’s a celebration of …
Pan-fried Italian marinated chicken legs recipe is a simple and inexpensive main course, much appreciated in Italian cuisine. I love to prepare simple and genuine dishes, today’s recipe is simple and tasty and it’s flavored with natural aromas and spices. These pan-fried marinated chicken legs are tender and juicy. The delicious crunchy …
Pasta and Chickpeas is a warm, comforting and protein-rich soup, typical in many places in Italy, but in Rome, there is a secret ingredient that makes this recipe unique! There is a traditional dish that when you are in Rome, you cannot fail to try: it’s Roman-style Pasta and Chickpeas …
Focaccia Barese is one of those things that once tasted enters your heart directly! Water, oil, flour, tomato, and lots of oregano make this recipe delicious. If you have traveled to Puglia, you have certainly followed Focaccia’s aroma in almost all the streets and towns. If you haven’t, what are …
Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
This Easy Veal and Pork Stew with Artichokes is a tasty second course, very popular in Italian cuisine. Perfect for Sunday lunch or some family occasion. Today’s recipe is a reinterpretation of the Italian stew which is dipped with tomato sauce. It is a typical autumn and winter dish, much …
Mashed fava beans with chicory is a “timeless” dish. It is a recipe that is “poor” in ingredients but such rich in taste that will be a guaranteed success! The original version of this recipe has only 2 ingredients: Dried Fava Beans and Green Wild Chicory and is a real …
Walking around the streets of Venice during carnival between masks and gondolas looking for of the best traditional “Cichetti”. February in Italy is a special month. We use to celebrate Love in all forms. And above all, everyone celebrates the Carnival.Therefore, animated by a goliardic spirit, last year we went …
