I love making jams, preserves and pickles at home. When I do it it makes me feel so good, and now that the summer is coming – considering that for better or for worse in this period we are forced to spend a lot of time at home – I …
CARNEZZERIA ORTIGIA
Today we bring you to Sicily!During our recent stay in Syracuse, we went to Ortigia. Ortigia is a district of Syracuse which is located on a small island, connected to the mainland by two bridges.The market is the beating heart of Ortigia, a place full of atmosphere, perfumes, and products …
Easy Cauliflower & Chickpeas Salad
This Easy Cauliflower & Chickpeas Salad, dressed with an extra flavoring Mustard Vinaigrette is, in my opinion, a perfect combination of freshness and lightness, with a vegetable protein intake, and a detox effect. When the warm season begins, to get ready for the bikini test, and – why not – …
Casatiello Napoletano: The Savory Italian Easter Bread You’ll Crave All Year
Discover the rich history, irresistible ingredients, and tasty regional twists of Casatiello Napoletano, Italy’s iconic Easter bread. Casatiello Napoletano is a traditional Neapolitan savory bread packed with pecorino cheese, salami, black pepper, and topped with symbolic whole eggs, baked right into the crust. This hearty loaf, spiraled into a donut …
Aperol Spritz
Internationally famous, over the years Aperol Spritz has become a versatile drink, suitable drink for different foods and moments. Aperol is a bright orange liquor made with typical botanicals like bitter orange, gentian, and cinchona, as well as rhubarb. INGREDIENTS 3 parts Aperol 3 parts Prosecco Ice 1 part Soda …
Cantucci Toscani: A Crunchy Journey Through Tuscan Flavor
Cantucci Toscani are more than almond cookies — they’re a bite of Italian heritage. Learn their fascinating origins, discover regional versions, explore gluten-free options, and get unique pairing ideas like cherry liqueur and Vin Santo. This guide serves up culture, crunch, and creative ideas for enjoying every biscuit to the fullest.
Italian Bolognese Ragù Sauce
The original recipe of the Italian Bolognese Ragù Sauce, probably one of the most famous Italian recipes in the world, learn how to make it in a clever way! In Italy, Sunday lunch has always been equivalent to aggregation, well-being, and conviviality. And the “Ragù alla Bolognese” sauce easily represents …
Advertisements
Caprese salad
The Italian tricolor on the plate. Caprese salad is probably one of the main symbols of Italian cuisine. Caprese Salad has born on the island of Capri in the first post-war period, as a poor dish made up of typical local products. Serving = 1 pax – Prep. Time = …
Classic Italian Pizza Dough
5 simple ingredients – Flour Water Yeast Salt and Oil – are capable to create the food that for most people is the best food in the world: Pizza! And reflecting on it, when you think about Italy, probably the first thing that pop to your mind is Pizza! On …
Clams Spaghetti with Bottarga
Bottarga is an unmatched food, it has a very intense flavor and many people consider it the caviar of the Mediterranean. Bottarga is obtained by drying and salting mullet or tuna eggs. It is produced only in some areas of the Italian peninsula: in Sardinia, Sicily, Tuscany and Calabria. To …