This super-delicious and creamy lasagna with artichokes is a variation of the classic recipe that will amaze you with its simplicity and its unexpected taste explosion. Who doesn’t like baked pasta? I love it and I am literally crazy about Lasagna which is one of my favorite comfort foods! If …
5 super easy Italian Classic Ravioli Fillings recipes, to make your homemade ravioli as a real Italian housewife would do! From the north to the south of Italy, ravioli pasta, you know, makes everyone happy! And in fact, it is no coincidence that Ravioli represent one of the most popular …
Pasta and Chickpeas is a warm, comforting and protein-rich soup, typical in many places in Italy, but in Rome, there is a secret ingredient that makes this recipe unique! There is a traditional dish that when you are in Rome, you cannot fail to try: it’s Roman-style Pasta and Chickpeas …
Pasta with Sardines is a typical poor dish of Sicilian cuisine and comes from the combination of a few simple ingredients: sardines, raisins, pine nuts, and wild fennel. Behind this simplicity lies a crazy symphony of flavors and aromas: from the flavor of the sardines, we get to the fresh …
Orecchiette with Broccoli Cream Sauce is an Apulian recipe that combines pasta with stir-fried Broccoli and Pecorino Cheese. A Quick and Easy recipe, ideal to prepare every day. Orecchiette with Broccoli is one of the well-known pasta dishes of Apulian cuisine. Today’s recipe is originally from Bari, although it is …
Discover this easy basic recipe for preparing Italian Ravioli at home, the famous half-moon or circular or rectangular filled fresh pasta, to fill with ingredients you love the most.
This post may contain affiliate links, which means that as an Amazon Associate I receive a profit from eligible purchases. There is no additional cost to you. Please read my disclosure for more info.
Ravioli are a great classics of the tradition of homemade pasta, probably the oldest Italian stuffed pasta and for sure the most known in the world.
Making homemade fresh Ravioli is one of those rituals that takes me back to the past when I was a little child. At that time, with my mother and grandmother, we use to prepare it together on Sunday morning or on holidays.
The floured pastry board, the smell of the eggs, the sound of the work of the rolling pin. Everything contributes to bringing us back with our mind to a world in which the cure also and above all for food.
Helpful tools to make Ravioli pasta at home
I don’t want to hide from you that to make fresh pasta to prepare ravioli, you need a good dose of patience and work. By the way, there are many helpful tools that can make it easier to make perfect ravioli! These are my favorites!
Above all, it can be useful to use a Kneading Machine. The dough will be ready in a few minutes and will be smooth and without lumps.
Then, ever since I remember, my family has always used the manual Pasta Machine to “roll the pasta”, the traditional pasta roller that lets you make the freshest pasta you’ve ever tasted right at home.
Moreover, whether you use the pasta maker or you like to do everything by hand, an indispensable tool for the perfect ravioli is a Ravioli Mold. With this tool, you just have to roll out the dough, stuff, and close with the help of a rolling pin.
A few pills of the ravioli’s history
Perhaps, not everyone knows that Ravioli is a specialty known since the Middle Ages. In those days the pasta sheet that enclosed the filling was used to prevent the contents from being dispersed during cooking in boiling water.
According to the legend, “Raviolo” was conceived in Gavi Ligure, and it would be called this because the name of the first cooker would have been “Ravioli”. Even today in that area of Liguria, families living in the area are called this way.
Ravioli are well known worldwide, square or round, and it can contain fillings based on meat, fish, vegetables, or cheese, according to the various local recipes.
Here I propose to you the basic recipe, so you’re free to explore, and test your imagination to fill them with stuffing that you love the most!
For this reason, I have not entered the directions to prepare a specific filling. Anyway, the traditional and classic filling is the one made using simply cow’s milk ricotta cheese, to mix with parmesan, nutmeg, a pinch of salt and pepper.
Extra tips to remember
1. If you’re going to make Ravioli for more than 4 people (or if your diners are starving people :P), the correct proportion to calculate is 1 egg for every 100 grams of flour.
2. If you want, you can try a different flavor of the pasta, mix the basic flour with buckwheat or spelled flour. in this case the proportion is 1/3 special flour, 2/3 normal flour!
Find out freshways to fill your Italian Ravioli
So, have you tried, or are you about to try making your first Pavioli Pasta at home? Or are you looking for new original ideas to fill your homemade pasta? Find here our 5 Italian Classic Ravioli Fillings, super easy Italian Classic Ravioli Fillings recipes, to make your homemade ravioli as a real Italian housewife would do!
Homemade Ravioli
Prep Time: 50 minutes
Cook Time: 5 minutes
Total Time: 55 minutes
Here the basic and extra-easy recipe for preparing Ravioli at home, the half-moon or circular or rectangular filled fresh pasta, which can be filled with the ingredients you love most.
Ingredients
400 g 00 flour
4 fresh eggs
1 pinch of salt
Instructions
Put the flour on the clean, dry work surface and create a volcano. Put the salt all around and open the eggs in the center of the crater. Lightly beat the eggs with a fork, just enough to mix egg yolks and egg whites, then start to incorporate some flour taken from the edges of the crater.
Combine flour with the eggs, taking it from the walls of the fountain: at this point the dough will begin to form granules.
Continue to work the ingredients with your hands until the dough is completely mixed. Work the dough with your hands for several minutes, pulling it back and forth, with energy.
When you see bubbles on the dough, form a ball, wrap it in plastic wrap and let it sit for 30 minutes.
After this time, take a part of the dough and form a ball, flatten it with your hands, then roll out the dough with the help of a rolling pin and sprinkle with flour to prevent it from sticking.
Make the sheet very thin (about 1 mm) and then, if you have a Ravioli mold like mine, spread the sheet over it, press with your fingers in the depressions, and fill each depression with a teaspoon of filling.
Place the second sheet of dough over the surface and pat down. Run rolling pin over dough until ridges beneath become visible. Flip the mold over and gently peel it away.
If you don’t use a Ravioli mold, cut the sheet of dough in half. Starting from 1 cm from the short edge, insert 1 tablespoon of your filling mixture at a time, along the length, spacing about 2 cm. each other.
With one finger, wet the ideal edges of each Raviolo to make the pasta adhere better and then cover with the other half of the sheet.
Press the corners with your fingers so that the dough sticks well.
At this point cut with a knife or with a pizza cutter in the shape you prefer (square or round or half-moon).
Let Ravioli rest on a floured work surface, sprinkled with flour and covered with a tower for at least 30 minutes before cooking.
Now, all that remains is tossing your Ravioli into a pot of salted boiling water to which you added a teaspoon of oil to avoid sticking, and cooking for approximately 4 minutes.
Serve your Ravioli in the sauce of your choice, and enjoy!!!!
Penne pasta with artichokes is a simple and very tasty first course, a vegetarian pasta typical of Roman cuisine that enhances the flavor of artichokes. Artichokes are a very versatile and typical food of the Roman cuisine tradition, which in Italy can be found on the tables from autumn until …
We use cookies to optimize our website and our service.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.