Nocino is a typical Italian liqueur made from unripe green walnuts dipped and let macerate for months in a syrup of alcohol and sugar. Traditionally, it is customary to prepare Nocino Italian Walnut Liqueur in early summer, with the walnuts collected on the night between June 23 and 24 – …
Discover how to make an excellent homemade broth – vegetable or not – healthy and free of preservatives easily and in a short time. The broth is one of those essential basic preparations, especially in Italian cuisine, used to make many many recipes. Nowadays, we can buy many types of …
