Eggplant Parmigiana is one of those great Italian comfort foods. Few ingredients, lots of flavor for a dish that is a symbol of Mediterranean area. Parmigiana is the queen of unique dishes, whose origin is disputed from north to south of Italy and each region with some variations of ingredients …
Stuffed zucchini with tuna and anchivies
Servings = 4 pax – Prep. Time = 20 minutes – Cooking Time = 13minutes INGREDIENTS 4 Rounded zucchini 200g. Extra Virgin Olive Oil; 360 gr. Tuna 2 slices of bread 2 tomatoes 1 garlic clove 2 oil anchovies 2 sp. extra virgin olive oil Basil leaves Salt & Pepper …