Eggplant Parmigiana, a dish rich in history and flavor, originated in Southern Italy. Learn its authentic recipe, plus delicious variants for lighter or lactose-free versions. Perfect as a main dish, antipasto, or at picnics!
Stuffed zucchini with tuna and anchivies
Servings = 4 pax – Prep. Time = 20 minutes – Cooking Time = 13minutes INGREDIENTS 4 Rounded zucchini 200g. Extra Virgin Olive Oil; 360 gr. Tuna 2 slices of bread 2 tomatoes 1 garlic clove 2 oil anchovies 2 sp. extra virgin olive oil Basil leaves Salt & Pepper …