This super-delicious and creamy lasagna with artichokes is a variation of the classic recipe that will amaze you with its simplicity and its unexpected taste explosion. Who doesn’t like baked pasta? I love it and I am literally crazy about Lasagna which is one of my favorite comfort foods! If …
Pasta and Chickpeas “alla Romana”
Pasta and Chickpeas is a warm, comforting and protein-rich soup, typical in many places in Italy, but in Rome, there is a secret ingredient that makes this recipe unique! There is a traditional dish that when you are in Rome, you cannot fail to try: it’s Roman-style Pasta and Chickpeas …
Saffron and Porcini Mushrooms Risotto
Risotto with Saffron and Porcini is a creamy, very fragrant, and tasty first course. It’s a traditional northern Italy recipe, that over time has become one of the top comfort-food ever, even abroad. In this dish, two of the most classic recipes of Italian cuisine come together. The combination of saffron with the flavor of …
Vegetable Couscous Salad
This delicious vegetable couscous salad with roasted chickpeas and a middle-eastern spice flavor is an amazing and perfect dish to serve warm or even cold. Today Couscous Salad is universally considered a dish that combines the colors and scents of the Mediterranean. Today’s recipe a vegan reinterpretation of the Trapanese …
Gnocchi with Creamy Pumpkin Sauce
This tasty and soft Potato Gnocchi with Creamy Pumpkin Sauce is a perfect combination of harmony and authenticity, perfect for autumn! Pumpkin is undoubtedly one of my favorites for the fall season. Like every year, when this period arrives – and that coincides with my birthday (YAY) – colors and aromas all around inspire me. Then I like to experiment with new …
Wholemeal Fusilli with Arugula Pesto
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Suppli “al Telefono” Recipe
Suppli al Telefono is a recipe that for each Roman has something of ancestral: a dip fried rice ball in meat sauce, wrapped in a crunchy and unmistakable breading, with a rich filling of stringy mozzarella. Supplì al Telefono is the Italian Street Food that you cannot miss when in Rome! For me, that I …
Pasta with Sardines and wild Fennel
Pasta with Sardines is a typical poor dish of Sicilian cuisine and comes from the combination of a few simple ingredients: sardines, raisins, pine nuts, and wild fennel. Behind this simplicity lies a crazy symphony of flavors and aromas: from the flavor of the sardines, we get to the fresh …
Orecchiette with Broccoli Cream Sauce
Orecchiette with Broccoli Cream Sauce is an Apulian recipe that combines pasta with stir-fried Broccoli and Pecorino Cheese. A Quick and Easy recipe, ideal to prepare every day. Orecchiette with Broccoli is one of the well-known pasta dishes of Apulian cuisine. Today’s recipe is originally from Bari, although it is …
Risi and Bisi
Risi e Bisi is a typical dish of the Venetian tradition, in particular from the city of Vicenza, based on rice and fresh peas, called “bisi”. Ar halfway between a risotto and a soup, Risi and Bisi, which means Rice with Peas, is mainly prepared during the spring season. Is …