Nocino is a typical Italian liqueur made from unripe green walnuts dipped and let macerate for months in a syrup of alcohol and sugar. Traditionally, it is customary to prepare Nocino Italian Walnut Liqueur in early summer, with the walnuts collected on the night between June 23 and 24 – …
It’s time for Cherries! Through my recipes, it cannot be miss, a good supply of Cherries Aniseed Liqueur that is an Italian stunning recipe for a delicious flavored cherries digestive enriched with rum liqueur. That’s because “Cherries” have a very special place in my life. For years, my sister creates …
Limoncello is the typical liqueur from Campania, and more precisely from the Amalfi coast, made with the zest of lemons from the area. It is a sweet and fruity liqueur, which has the yellow lemon color and it is made by letting the lemons peel macerated in pure alcohol and …
