Tigelle are small rounded buns from Modena, made with a dough made with flour, lard, yeast, and water, and are stuffed with salami, vegetables, or with the classic Modena pesto. I have to admit, until a few years ago I didn’t know the Tigelle. I met them for the first …
Piadina Romagnola is one of the best known Italian street food, a flatbread that is used to fill with cold cuts, cheeses and vegetables. In this period in which summer is approaching … and if pandemic allows us to go out, I’m getting a craving for street food! Today I …
