The orange and fennel salad is a delicious winter salad. In Sicily, home of Tarocco oranges, this salad is served as an appetizer, but also as a side dish with meat and fish dishes. Its ingredients make it a concentrate of vitamins and minerals and at the end of the …
Eggplant Parmigiana is one of those great Italian comfort foods. Few ingredients, lots of flavor for a dish that is a symbol of Mediterranean area. Parmigiana is the queen of unique dishes, whose origin is disputed from north to south of Italy and each region with some variations of ingredients …
Panzanella is a typical and very ancient dish of the Tuscan tradition, made with stale bread, onion, and tomatoes. A perfect one-meal summer dish. Today I want to tell you about an incredibly simple recipe with ancient traditions. Born to recover food and not waste it, today Panzanella is increasingly …
