Uncover the history and secrets of the Babà Napoletano, a rum-soaked masterpiece. Learn its recipe, variations, and perfect pairings!
Creamy Artichoke Lasagna
This super-delicious and creamy lasagna with artichokes is a variation of the classic recipe that will amaze you with its simplicity and its unexpected taste explosion. Who doesn’t like baked pasta? I love it and I am literally crazy about Lasagna which is one of my favorite comfort foods! If …
Veal & Pork Stew with Artichokes
This Easy Veal and Pork Stew with Artichokes is a tasty second course, very popular in Italian cuisine. Perfect for Sunday lunch or some family occasion. Today’s recipe is a reinterpretation of the Italian stew which is dipped with tomato sauce. It is a typical autumn and winter dish, much …
Roasted Veal in Genovese Sauce
Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …
Pasta with Sardines and wild Fennel
Pasta with Sardines is a typical poor dish of Sicilian cuisine and comes from the combination of a few simple ingredients: sardines, raisins, pine nuts, and wild fennel. Behind this simplicity lies a crazy symphony of flavors and aromas: from the flavor of the sardines, we get to the fresh …
Eggplant Parmigiana Made Easy
Eggplant Parmigiana, a dish rich in history and flavor, originated in Southern Italy. Learn its authentic recipe, plus delicious variants for lighter or lactose-free versions. Perfect as a main dish, antipasto, or at picnics!
Pastiera Napoletana
Pastiera Napoletana is one of the most typical Italian Easter recipes. Its typical ingredients such as ricotta, cooked wheat, candied fruit combined with the essence of orange blossom make this cake unique. Pastiera Napoletana is a cake with ancient origins, which in Naples and throughout the Campania region, still today …