Babà is a typically Neapolitan dessert, although its origins are French. The preparation requires a little attention and above all a long leavening but the result will be amazing and very particular. It is also perfect to be served with a soft drink to satisfy even those who do not …
Pastiera Napoletana is one of the most typical Italian Easter recipes. Its typical ingredients such as ricotta, cooked wheat, candied fruit combined with the essence of orange blossom make this cake unique. Pastiera Napoletana is a cake with ancient origins, which in Naples and throughout the Campania region, still today …
A lot of people have asked me how to make a good Risotto at home. Well, although risotto (the Milanese style) is – hand down – my favorite dish and I believe that the Risotto process is probably the best way to cook rice. It permits you to preserve the …
