Servings = 4 pax – Prep Time = 35 minutes – Cooking time =13 minutes INGREDIENTS 500 gr Spaghetti 3 round Eggplants 1 kg of red Tomatoes 2 Garlic cloves Basil leaves 150 gr. Salted Ricotta Cheese 3 extra virgin olive oil 1 cup sunflower oil DIRECTIONS Wash and dry …
Eggplant Parmigiana is one of those great Italian comfort foods. Few ingredients, lots of flavor for a dish that is a symbol of Mediterranean area. Parmigiana is the queen of unique dishes, whose origin is disputed from north to south of Italy and each region with some variations of ingredients …
Babà is a typically Neapolitan dessert, although its origins are French. The preparation requires a little attention and above all a long leavening but the result will be amazing and very particular. It is also perfect to be served with a soft drink to satisfy even those who do not …
Pastiera Napoletana is one of the most typical Italian Easter recipes. Its typical ingredients such as ricotta, cooked wheat, candied fruit combined with the essence of orange blossom make this cake unique. Pastiera Napoletana is a cake with ancient origins, which in Naples and throughout the Campania region, still today …
A lot of people have asked me how to make a good Risotto at home. Well, although risotto (the Milanese style) is – hand down – my favorite dish and I believe that the Risotto process is probably the best way to cook rice. It permits you to preserve the …
