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Cucchiarella

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Nocino Italian Walnut Liqueur
Beverages Spirits & Liquor

Nocino Italian Green Walnut Liqueur

updated on May 20, 2020June 24, 2020Leave a Comment on Nocino Italian Green Walnut Liqueur

Nocino is a typical Italian liqueur made from unripe green walnuts dipped and let macerate for months in a syrup of alcohol and sugar. Traditionally, it is customary to prepare Nocino Italian Walnut Liqueur in early summer, with the walnuts collected on the night between June 23 and 24 – …

Beverages Spirits & Liquor

Limoncello Homemade Recipe

updated on May 14, 2020May 16, 20202 Comments on Limoncello Homemade Recipe

Limoncello is the typical liqueur from Campania, and more precisely from the Amalfi coast, made with the zest of lemons from the area. It is a sweet and fruity liqueur, which has the yellow lemon color and it is made by letting the lemons peel macerated in pure alcohol and …

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about us

CUCCHIARELLA is a space to share the secrets of the “REAL” italian cooking.

We are a young couple based in Rome, we come from very traditional italian families, where our mothers, aunts and grandmothers uses to spend most of their time into the kitchen and we both grow up in a world where talking about food is the main topic of each discussion!

Because our other passion is travel around the world and meet people to share experiences, in those years we have met many many people that ask us to cook for them and to reveal the secret of italian cuisines.

We decided to create Cucchiarella to spread, in our own way, all that we know about true Italian cuisine and food culture.

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