Focaccia Barese is one of those things that once tasted enters your heart directly! Water, oil, flour, tomato, and lots of oregano make this recipe delicious. If you have traveled to Puglia, you have certainly followed Focaccia’s aroma in almost all the streets and towns. If you haven’t, what are …
The Escarole and Anchovies Savory Pie is a typical dish of Neapolitan rustic cuisine, prepared with fresh and crispy escarole, capers, black olives and anchovies. It is also called “Pizza di Scarole” (escarole pizza), because it’s also prepared using pizza dough (here you can find our recipe). Escarole Pizza is …
5 simple ingredients – Flour Water Yeast Salt and Oil – are capable to create the food that for most people is the best food in the world: Pizza! And reflecting on it, when you think about Italy, probably the first thing that pop to your mind is Pizza! On …
