Learn how to make authentic Genovese focaccia with this simple recipe! Soft, golden, and full of flavor, it’s perfect for breakfast, snacks, or aperitivo. Discover its rich history, tips for gluten-free variations, and the best wine pairings. Plus, find out where to taste the best focaccia in Liguria!
Focaccia Barese is one of those things that once tasted enters your heart directly! Water, oil, flour, tomato, and lots of oregano make this recipe delicious. If you have traveled to Puglia, you have certainly followed Focaccia’s aroma in almost all the streets and towns. If you haven’t, what are …
