The Escarole and Anchovies Savory Pie is a typical dish of Neapolitan rustic cuisine, prepared with fresh and crispy escarole, capers, black olives and anchovies. It is also called “Pizza di Scarole” (escarole pizza), because it’s also prepared using pizza dough (here you can find our recipe). Escarole Pizza is …
Sea Bream Flan with Escarole and Taggiasca Olives
This Sea Bream Flan with Escarole and Taggiasca Olives sprinkled with Toasted Pine Nuts is as beautiful to look at as it is tasty to try. With the arrival of summer, the desire to bring fresh fish to my table grows day by day. Consumption of fresh fish is also …