Learn how to make authentic Genovese focaccia with this simple recipe! Soft, golden, and full of flavor, it’s perfect for breakfast, snacks, or aperitivo. Discover its rich history, tips for gluten-free variations, and the best wine pairings. Plus, find out where to taste the best focaccia in Liguria!
This Empty-fridge Savory Pie is a perfect combination of flavor and yet tasty and nutritionally balanced. It’s great to avoid food waste and you will love it on every occasion. Do you know those times when you have a little bit of everything left over, but nothing that is enough …
Focaccia Barese is one of those things that once tasted enters your heart directly! Water, oil, flour, tomato, and lots of oregano make this recipe delicious. If you have traveled to Puglia, you have certainly followed Focaccia’s aroma in almost all the streets and towns. If you haven’t, what are …
Tigelle are small rounded buns from Modena, made with a dough made with flour, lard, yeast, and water, and are stuffed with salami, vegetables, or with the classic Modena pesto. I have to admit, until a few years ago I didn’t know the Tigelle. I met them for the first …
The Escarole and Anchovies Savory Pie is a typical dish of Neapolitan rustic cuisine, prepared with fresh and crispy escarole, capers, black olives and anchovies. It is also called “Pizza di Scarole” (escarole pizza), because it’s also prepared using pizza dough (here you can find our recipe). Escarole Pizza is …
Piadina Romagnola is one of the best known Italian street food, a flatbread that is used to fill with cold cuts, cheeses and vegetables. In this period in which summer is approaching … and if pandemic allows us to go out, I’m getting a craving for street food! Today I …
This crisp and thin loaf is a quick no-knead bread recipe, easy to prepare that should be worked as little as possible.This version is enriched with pumpkin and sunflower seeds that make this bread perfect to use for croutons and mini bruschetta! This is a quick and easy type of …
Discover the rich history, irresistible ingredients, and tasty regional twists of Casatiello Napoletano, Italy’s iconic Easter bread. Casatiello Napoletano is a traditional Neapolitan savory bread packed with pecorino cheese, salami, black pepper, and topped with symbolic whole eggs, baked right into the crust. This hearty loaf, spiraled into a donut …
5 simple ingredients – Flour Water Yeast Salt and Oil – are capable to create the food that for most people is the best food in the world: Pizza! And reflecting on it, when you think about Italy, probably the first thing that pop to your mind is Pizza! On …
