Panzanella is a typical and very ancient dish of the Tuscan tradition, made with stale bread, onion, and tomatoes. A perfect one-meal summer dish. Today I want to tell you about an incredibly simple recipe with ancient traditions. Born to recover food and not waste it, today Panzanella is increasingly …
What can I tell you about Focaccia that you don’t already know? The word focaccia derives from the Late Latin “focus” which refers to cooking in the hearth. Focaccia in Latin was called “focacia”, feminine of “focacius”. Often the word focaccia refers to all its possible variants. Well, in Italy …
