Torta Caprese is a flourless cake, made with only almonds, eggs, dark chocolate. It’s the most famous cake of Capri, a gluten-free dessert, easy to prepare and conquers everyone for its gluttony. The Caprese cake is for sure the most famous of Capri! It’s made with only almonds, eggs, dark …
Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
This soft butter-free Raspberry and Yogurt Plumcake is the perfect choice for a nutritious and tasty breakfast! The recipe that I propose today is simple and fast, but incredibly good that will leave you amazed! As soon as you wake up in the morning, it floods the house with its …
My favorite recipe to make Panforte di Siena, the typical Christmas cake filled with a lot of candied and dried fruit. A real rustic and authentic flavor! In Italy, each region has a special dessert for Christmas and Holidays . Surely, the typical dessert for Tuscany is the Panforte of Siena. It is a very old type of sweet bread, flat and unleavened, that is – since …
These Dark Chocolate, Sultanas & Oat Cookies are as delicious as they are quick and easy to make. Today I woke up with the desire to drown my routine anxieties and stress in something sweet and gratifying. I had these Chocolate Chip Butter Cookies old recipe, so I’ve tried to …
Cantucci or Cantuccini are one of the greatest pride of the Tuscan tradition, especially if coupled with Vin Santo. They are dry almond biscuits, obtained by slicing the loaf of still hot dough into slices. They are present in the dictionary of the Accademia della Crusca, which in 1691 gave …
Tiramisu is one of Italy’s most popular desserts. Literally means “pick me up” and is a coffee-flavoured dessert, made of ladyfingers (savoiardi) layered with a whipped mixture of eggs, sugar, and mascarpone cheese. Most accounts of the origin of tiramisu date its invention to the 1850s in the region of Veneto, by a Lady, …
Babà is a typically Neapolitan dessert, although its origins are French. The preparation requires a little attention and above all a long leavening but the result will be amazing and very particular. It is also perfect to be served with a soft drink to satisfy even those who do not …
Pastiera Napoletana is one of the most typical Italian Easter recipes. Its typical ingredients such as ricotta, cooked wheat, candied fruit combined with the essence of orange blossom make this cake unique. Pastiera Napoletana is a cake with ancient origins, which in Naples and throughout the Campania region, still today …
Italian Carrot Cake has a very different style comparing with U.S. and eastern traditions. Our Carrot Cake is a simple and genuine dessert with a delicate shade of orange. This cake is popular in Italy at breakfast, snack, or light dessert any time of the year. Servings = 8 pax …
